Seafood
Preparation time: 35 minutes
Cooking time: 20 minutes
1/4 kilograms or shrimp with crust
1/4 Kilograms of Kalmari, Subia-spii, small cubes
1/2 onion
1 teaspoon starch
1 teaspoon starch
2 garlic cloves, chopped
1 small tomatoes, chopped
1/4 fish without Thistle diced cubes
Kabaria Meat
1 tablespoon paprika
1 cup milk-free salt and black pepper
Preparation of the soup of the Seafood
1. Shrimp and wash Well, we keep the peel and wash well
Boil the peel for a quarter of an hour.
2. Hot pot, we spray oil inside, add onions and garlic, and then add tomatoes.
3. Add water to boil the peel then the rings of the Caledonian and then the shrimp and the Caperia then the fish add salt, pepper and paprika.
4. Before rendering the soup of the Seafood for the starch spoon in the Milk Cup and add it to the soups and well against it.
